Region: Sicily

How To Make SICILIAN CANNOLI

      Cannoli Siciliani is one of my favorite desserts, right up there with cheesecake. When I was a kid, Mamma would make cannoli during the Christmas and Easter holidays, and was always served after Christmas dinner and Easter…

Famous Italian Receipe

How To Make Perfect ITALIAN BRACIOLA

      This is alternative recipe version with eggs: http://www.italianrecipes.cloud/homemade-italian-braciola-eggs/   Yield: 8 servings Prep Time: 60 minutes Cook time: varies, about 2 to 3 hours Ingredients For The Braciole 1 round steak – 1 to 2 pounds 1/2…

Region: Campania

Authentic Italian “Rabbit Ischia Style”

      Prep Time 120 Minutes   SERVINGS: 4         Coniglio all’Ischitana (Rabbit Ischia Style) is a centuries old traditional dish prepared due to the abundance of native rabbits on Ischia. These days the rabbits are…

Famous Italian Receipe

How To Make Italian Creamy White Wine and Mushroom Pasta

          Preparation:5 min  ›  Cook:15 min  ›  Ready in:20 min  Ingredients  Serves: 6  375g dry fettuccine or tagliatelle salt and olive oil for pasta 1 tablespoon of butter 120g medium sized mushrooms, sliced 1 clove garlic, crushed 1 tablespoon dried Italian herbs 1…

Region: Trentino

Italian Authentic Barley Soup

        Serves 4 INGREDIENTS: 150 g pearl barley 1 onion 1 tbsp chopped chives 40 g butter 1 l meat stock 1 carrot 1 potato pepper olive oil 1 stalk celery 2 bay leaves 100 g…

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