Famous Italian Receipe

Authentic Italian Meatballs






Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins

Here’s a recipe for classic, Homemade Italian Meatballs. Serve them for dinner topping a plate of spaghetti and send the leftovers with your kids for lunch to make a meatball sub sandwich.

Course: Main Dish
Cuisine: American
Servings: 10
Calories333 kcal
  • 2 pounds lean ground beef
  • 3/4 pound ground Italian sausage
  • 4 large eggs
  • 1 cup Parmesan cheese
  • 1/2 cup Italian bread crumbs
  • 1 1/2 tablespoons dried parsley
  • 1/2 teaspoon dried basil
  • 1 teaspoon garlic salt
  • 1/4 teaspoon black pepper




  1. In a large bowl, mix all of the ingredients together.

  2. Roll into 1 1/2″ balls and place them closely together in 9×13 pans that have been sprayed with cooking spray.

  3. Bake at 350 degrees for 35 minutes, or until the meatballs are cooked through.

  4. Serve the meatballs immediately with sauce and spaghetti, put them in the slow cooker along with sauce to have them simmer, or freeze the meatballs in Ziploc bags to use another time.








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