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Region: Apulia

Region: Apulia

How To Make Fantastic APULIAN FOCACCIA

      This focaccia is a recipe for a soft and airy focaccia bread perfect to pair with cured meats and cheese. The durum wheat semolina makes the focaccia crunchier but it can be replaced with a flour…

Region: Apulia

PANCOTTO: Apulian Homemade Delicious

        A recipe that is all about typical Italian comfort food and is a great way to use up stale bread.         Nutritional info per serving   Calories409kcals Fat17.8g (5.4g saturated) Protein23g protein…

Region: Apulia

ALTAMURA (SEMOLINA) BREAD

          Today I’m featuring Altamura Bread.  I really like breads made with semolina flour and this bread is no exception.   Semolina flour feels gritty when dry, but doughs made with this flour become smooth…

Region: Apulia

Spaghetti San Giuannidde

          Serves 4 320 g spaghetti (or rigatoni or similar) 400 g peeled tomatoes oil 2 fresh anchovies 1 clove garlic 1 red chili capers parsley salt       Heat oil in a pan…

Region: Apulia

Orecchiette with Greens

        Serves: 4-6 Cook Time: 20 minutes Prep Time: 1 hour 15 minutes plus resting dough and drying pasta Effort: medium     INGREDIENTS main small handful of greens, such as broccoli raab, spring greens or chard tough stalks removed,…