Browsing Category

Region: Campania

Region: Campania

Authentic Italian “Rabbit Ischia Style”

      Prep Time 120 Minutes   SERVINGS: 4         Coniglio all’Ischitana (Rabbit Ischia Style) is a centuries old traditional dish prepared due to the abundance of native rabbits on Ischia. These days the rabbits are…

Region: Campania

How To Make Italian Bean Soup

            Ingredients: – 21 oz fresh white beans – 2 cloves garlic – 1 carrot – 1 stalk celery – 10 oz tomatoes – fresh diced – sage to taste – e.v.o. – a…

Region: Campania

How To Make Italian Cauliflower Pasta

      Ingredients: – 1 white cauliflower – 5-6 anchovies canned fillets (if liked) – e.v.o. – 2 cloves garlic – salt – a pinch of parsley – chili pepper (if liked) – 17 oz pasta “mista” –…

Region: Campania

Authentic Italian Meat Rolls

    Ingredients: – 4 slices veal – 1,7 oz ham – 1 egg – 1.7 oz Parmesan cheese – 1 sprig sage – 1 small-diced onion – -1 cup white wine – 1 oz butter – 2 tablespoons…

Region: Campania

How To Make Authentic Italian PIZZA MARGHERITA

    A most famous Italian Pizza, dedicate to Italian Queen Margherita.   INGREDIENTS Pasta base * 1 tablespoon extra-virgin olive oil 1 cup of tomato pulp 1/2 cup mozzarella, thinly sliced or chopped Salt and pepper Basil leaves…