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Region: Lazio

Region: Lazio

How To Prepare Perfect ROMAN SALTIMBOCCA

    This is traditional recipe from Roman Foods Culture.     Serves 1 Preparation and cooking tim: 20min   INGREDIENTS:   2 slices/100g (3½oz) veal sirloin 4 fresh sage leaves 4 slices of prosciutto 1 tbsp flour to…

Region: Lazio

JEWISH-STYLE ARTICHOKE (CARCIOFI ALLA GIUDIA)

      Typical recipe from Rome!!     Preparation time: 20 minutes + 25 minutes cooking time   Ingredients for 4 servings globe artichokes about 20 4/5 oz (600 g) 4 medium lemon 1 extra-virgin olive oil 1/3…

Region: Lazio

Rigatoni with Pajata

            2 Servings     I N G R E D I E N T S : 400 gr.rigatoni 1 Kg. pajata (soft interior of milk veal) 1 tbsp strutto (lard) 1 onion Celery…

Region: Lazio

Panzanella – Delicious from Lazio-

        These are seasoned skewers with fresh vegetables and mozzarella. You can serve with pesto and green chili sauce. Servings: 6 Total Time: 30 minutes Ingredients: • Callisons Seasoned skewers (Garlic Herb): 6 (appetizer size) •…