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Region: Liguria

Region: Liguria

How To Make ITALIAN PESTO ALLA GENOVESE

      In Genoa, it is traditional to boil a small peeled potato along with the pasta. Then the potato is chopped into chunks and tossed with the pasta and pesto. To serve with pasta, combine with a…

Region: Liguria

Penne with Pesto & Zucchini

        Serves 6 500 g penne 2 kg zucchini grated parmesan oil salt 20 g pistachios 50 g pine nuts 2 garlic cloves 50 g basil leaves 100 ml olive oil 75 g grated parmesan salt…