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Region: Sardinia

Region: Sardinia

How To Make Italian Couscous with Clams

        SERVES 4 2–2½ POUNDS CLAMS, SUCH AS PALOURDES OR MANILA 2 TABLESPOONS OLIVE OIL 1 ECHALION OR BANANA SHALLOT, PEELED AND FINELY CHOPPED 2 CLOVES GARLIC, PEELED ½ TEASPOON CRUSHED RED PEPPER FLAKES 1 TABLESPOON…