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Region: Sicily

Region: Sicily

How To Make Italian Eggplant Beccafico

        Serves 4 INGREDIENTS: 12 slices eggplant 3 tbsp pine nuts 2 tbsp raisins ¾ cup breadcrumbs bay leaves lemon olive oil salt flakes pepper   METHOD: Allow the raisins to soften in a bowl of…

Region: Sicily

How To Make Authentic Italian Pasta alla Norma

            Serves 4 Preparation & cooking time 1hr 30min   For the strangujet pasta: 300g (10½oz) strong flour 50g (2oz) ‘semola’ fine ground durum wheat flour 150ml (5½fl oz) water 1 tbsp toasted pine…

Region: Sicily

How To Prepare Italian Chicken Marsala

          Ingredients: 4 chicken cutlets Flour for dredging Salt and pepper Dried oregano 1 cup of marsala wine 1cup of sliced mushrooms 2 tablespoons of butter     First dredge the cutlets in flour and…

Region: Sicily

How To Make SICILIAN CANNOLI

      Cannoli Siciliani is one of my favorite desserts, right up there with cheesecake. When I was a kid, Mamma would make cannoli during the Christmas and Easter holidays, and was always served after Christmas dinner and Easter…

Region: Sicily

Homemade Italian BRACIOLA (With Eggs)

              In Italy the dish is involtini or involtini di manzo. Literally it means small bite and consists of a small bite of food with an outer layer or wrapper. Invotini di manzo…

Region: Sicily

ARANCINI: Homemade Recipe

  The Meat Rice Balls (so called arancini) in Palermo , and generally in western Sicily, are round in shape , while in eastern Sicily they have a stretched shape and they are called arancini; anyway regardless of the shape, the…