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Region: Tuscany

Region: Tuscany

How To Make Authentic Italian Crespelle

      Tuscan favorite of pasta tubes filled with ricotta and spinach makes a delicious first course. Servings: 4 Prep Time: 15mins Cooking Time: 45mins Total Time: 1hour 30mins Ingredients: Fillings: 10½ ounces spinach 1 medium egg 3…

Region: Tuscany

Pennette alla Boscaiola – Tuscany-

            Serves 4 400 g pennette 1 onion 40 g pitted black olives 400 g porcini mushrooms 120 g smoked bacon 1 bunch parsley ½ glass olive oil pepper 300 g peeled tomatoes  …