Total Time: 12 hours 5 minutes
• Medium-coarse coffee ground: 2/3 cup
• Ice cream (vanilla): 2 scoops
• Dark chocolate (shaved): 2 tablespoons
• Cold water: 3 cups
Directions: Whisk cold water and coffee ground in a bowl.
Cover this bowl with a plastic wrap and keep it aside for almost 12 hours.
Whisk well and strain through a lined funnel (line funnel with wet paper towel) in one bowl.
Put ice cream scoops in 2 espresso or coffee cups.
Pour the ½ cup or ¼ cup cold coffee on the top of the cream.
Garnish with the shaved chocolate. Serve chilled.