Famous Italian Receipe

Homemade Italian Meatballs and Sauce





For 18 meatballs.


2 lbs ground beef (85% lean)
½ large or medium onion, chopped
4-5 gloves garlic (minced)
¼ cup Parmesan cheese
¼ cup milk 
2 eggs
salt and pepper, to taste
½ cup bread crumbs

Mix all ingredients together and then form meatballs.

Brown on all sides in olive oil.

When browned put in sauce to cook thru. 




2 cans  crushed tomatoes (use whatever brand you like)
1 medium onion, diced
3-5 cloves garlic, minced
fresh basil, to taste (dried or frozen can also be used)
1 tsp. Italian Seasoning
1 tsp. crushed red pepper flakes (if you like more spice add more)
salt and pepper, to taste
1 tsp. sugar (optional)
Extra Virgin Olive Oil



1. Saute onion and garlic in oil. Add crushed red pepper, Italian seasoning and basil. Stir to combine flavors. 

2. Add crushed tomatoes and stir. Fill about 1/3 can with water and swish around to clean tomatoes from sides and then pour into next can and do the same thing. Add to pot. Stir and add sugar, salt and pepper.

3. Let sauce come to a boil and add fried meatballs to the pot and stir gently. Reduce heat and let sauce simmer for 2 hours stirring frequently. Taste and add salt and pepper as needed. 

If you want to add sausage, beef steaks, pork ribs or neckbones saute them in oil in the same pan as the meatballs and add to sauce when you add meatballs putting heavier meats in first.

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