Region: Campania

Insalata Caprese- Famous Napolitan Recipe

 

 

 

 

 

4 large fresh tomatoes, sliced 1/4 inch thick

16 ounces fresh mozzarella cheese, sliced 1/4 inch thick

1/3 cup packed whole leaf fresh basil

4 tablespoons extra virgin olive oil

fine sea salt to taste

freshly ground black pepper to taste

1/4 cup imported olives

 

 

On a large platter, arrange tomato and mozzarella slices and basil leaves,alternating and overlapping each.

Drizzle salad with olive oil; Sprinkle with salt and pepper.

Garnish with imported olives.

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