Special recipe from Piemonte!
400 g cavatelli pasta
200 g bacon
450 g pumpkin
2 sprigs thyme
1 bay leaf
Clean the pumpkin and chop finely.
Place on a lined baking tray with the thyme and bay leaf, drizzle with oil and some salt and pepper.
Bake at 180 ° for 15 minutes, or until soft.
Remove and set aside.
Cook the cavatelli.
Meanwhile, heat some oil in a pan and sauté the bacon for a few minutes before adding the pumpkin.
Drain the pasta and add to the pan and toss for a few minutes before serving hot.