Region: Piemonte

Italian Cavatelli with Bacon and Pumpkin





Special recipe from Piemonte!



Serves 4

400 g cavatelli pasta

200 g bacon

450 g pumpkin

2 sprigs thyme

1 bay leaf

olive oil







Clean the pumpkin and chop finely.

Place on a lined baking tray with the thyme and bay leaf, drizzle with oil and some salt and pepper.

Bake at 180 ° for 15 minutes, or until soft.

Remove and set aside.

Cook the cavatelli.

Meanwhile, heat some oil in a pan and sauté the bacon for a few minutes before adding the pumpkin.

Drain the pasta and add to the pan and toss for a few minutes before serving hot.


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