4 lamb chops or cutlets from leg
l/2 cup Parmesan cheese, grated
Salt and pepper
1 egg, well beaten
1/2 cup sifted bread crumbs
1/4 cup butter, melted
Trim superfluous fat from chops; season.
Mix bread crumbs and Parmesan cheese.
Dip chops in this mixture, then in beaten egg.
Sprinkle with butter and cook under a slow grill until done.