Region: Lombardia

How To Make Italian Milanese Cutlets




Servings: 4


4 lamb chops or cutlets from leg

l/2 cup Parmesan cheese, grated

Salt and pepper

1 egg, well beaten

1/2 cup sifted bread crumbs

1/4 cup butter, melted



Trim superfluous fat from chops; season.

Mix bread crumbs and Parmesan cheese.

Dip chops in this mixture, then in beaten egg.

Sprinkle with butter and cook under a slow grill until done.


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