Region: Lazio

Panzanella – Delicious from Lazio-





These are seasoned skewers with fresh vegetables and mozzarella.

You can serve with pesto and green chili sauce.

Servings: 6

Total Time: 30 minutes


• Callisons Seasoned skewers (Garlic Herb): 6 (appetizer size)

• Artisanal-style bread: 18 cubes (1-inch)

• Grape or cherry tomatoes: 12

• Bell pepper (red): 12 pieces (1-inch)

• Bell pepper (yellow): 12 pieces (1-inch)

• Diced mozzarella ball: 1 large (1/4-inch)

• Basil pesto: 3 tablespoons

• Romaine heart leaves: 6 small

• Olive oil: as per your need

• Powdered pepper and salt: to taste






Thread on every skewer in the given order: (bread + tomato + red pepper + yellow pepper + bread).

Replicate this arrangement one more time and get an extra bread piece on the end of every skewer.

Keep it aside for 15 – 20 minutes.

Lightly grease each side of the skewer with some olive oil and season with pepper and salt as per taste.

Put skewers on the preheated grill (medium-high) and cook to tender or crisp vegetables for almost 4 – 5 minutes for each side to make them lightly brown.

Arrange a skewer on every romaine leaf.

Sprinkle diced mozzarella cheese and basil pesto on every skewer.

Serve instantly.



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