Browsing Tag

italian bread

Region: Apulia

ALTAMURA (SEMOLINA) BREAD

          Today I’m featuring Altamura Bread.  I really like breads made with semolina flour and this bread is no exception.   Semolina flour feels gritty when dry, but doughs made with this flour become smooth…

Famous Italian Cake's

ITALIAN BRUSCHETTA WITH SAUTEED MUSHROOMS

      Ingredients Italian bread, sliced 3 tablespoons extra-virgin olive oil, plus extra as needed 3 cloves garlic, chopped 1 pound mixed mushrooms, chopped (recommended: shiitake, portobello, crimini) One handful fresh flat-leaf parsley leaves picked and freshly chopped…