Browsing Tag

italian

Region: Sardinia

How To Make Italian Couscous with Clams

        SERVES 4 2–2½ POUNDS CLAMS, SUCH AS PALOURDES OR MANILA 2 TABLESPOONS OLIVE OIL 1 ECHALION OR BANANA SHALLOT, PEELED AND FINELY CHOPPED 2 CLOVES GARLIC, PEELED ½ TEASPOON CRUSHED RED PEPPER FLAKES 1 TABLESPOON…

Region: Abruzzo

Patellette (Triangles)

          Serves 6 300 g flour 150 g cornflour 300 g bacon 500 g tomatoes 1 onion grated pecorino cheese 60 ml olive oil salt         Sift flour and cornflour onto a…