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Famous Italian Receipe

How To Make Fantastic Homemade Italian Sausage

        Charcuterie is the area of cooking that focuses on prepared meat products, like bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Originally, charcuterie was mainly derived from pork. Today people are using a variety…

Region: Abruzzo

Patellette (Triangles)

          Serves 6 300 g flour 150 g cornflour 300 g bacon 500 g tomatoes 1 onion grated pecorino cheese 60 ml olive oil salt         Sift flour and cornflour onto a…