Browsing Tag


Famous Italian Receipe

Italian Pasta CACIO & PEPE

        (Serves 2) 2 tsp black peppercorns 200g spaghetti (or pici, or tonarelli, if you can find them) 80g pecorino romano, at room temperature, finely grated       Toast the peppercorns in a very hot,…

Region: Apulia

Spaghetti San Giuannidde

          Serves 4 320 g spaghetti (or rigatoni or similar) 400 g peeled tomatoes oil 2 fresh anchovies 1 clove garlic 1 red chili capers parsley salt       Heat oil in a pan…

Region: Liguria

Penne with Pesto & Zucchini

        Serves 6 500 g penne 2 kg zucchini grated parmesan oil salt 20 g pistachios 50 g pine nuts 2 garlic cloves 50 g basil leaves 100 ml olive oil 75 g grated parmesan salt…

Famous Italian Cake's

Pasta e Fagioli (Pasta and Beans)

        1/4 cup extra virgin olive oil 6 cloves garlic, minced 1 can (6 ounces) tomato paste 2 cans (15 ounces each) cannellini beans, undrained 2 teaspoons dry basil leaves 3−4 cups boiling water, divided usage…